1 Can (10¾ oz) of Campbell's 98% Fat Free Cream of Mushroom Soup
1 Cup Fat Free Buttermilk
Instructions
In a bowl, mix together flour, salt and pepper. Add pork chops and toss to coat, shake off excess.
Spray a large skillet with cooking spray and place over medium high heat. When pan is hot, add in whipped butter. Brown pork chops in batches.
Spray a 4 qt or large slow cooker with cooking spray. Add in pork chops and drippings from saute pan.
In the same skillet, add in mushrooms and basil. Cook - stirring often - for about 8 minutes. Add in chicken broth and stir. Pour this into slow cooker over pork chops.
Cook, covered on low until meat is tender 3-4 hours. Whisk together soup and buttermilk, pour over pork chops. Cook covered for 30 minutes longer. Stir before serving.
This makes 6 servings. 1 Pork Chop with ¾ cup of sauce is 7 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-dinner-recipes/