Slow Cooker Creamy Mushroom Pork Chops
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ Cup All Purpose Flour
  • Salt/Pepper to Taste
  • 6 Boneless Pork Chops (about 6 oz each)
  • Butter Flavored Vegetable Cooking Spray
  • 2 Tablespoons of Land O' Lakes Whipped Butter
  • 1 Lb Fresh Mushrooms, Sliced
  • 1 Teaspoon of Dried Basil
  • ½ Cup Fat Free Chicken Broth
  • 1 Can (10¾ oz) of Campbell's 98% Fat Free Cream of Mushroom Soup
  • 1 Cup Fat Free Buttermilk
  1. In a bowl, mix together flour, salt and pepper. Add pork chops and toss to coat, shake off excess.
  2. Spray a large skillet with cooking spray and place over medium high heat. When pan is hot, add in whipped butter. Brown pork chops in batches.
  3. Spray a 4 qt or large slow cooker with cooking spray. Add in pork chops and drippings from saute pan.
  4. In the same skillet, add in mushrooms and basil. Cook - stirring often - for about 8 minutes. Add in chicken broth and stir. Pour this into slow cooker over pork chops.
  5. Cook, covered on low until meat is tender 3-4 hours. Whisk together soup and buttermilk, pour over pork chops. Cook covered for 30 minutes longer. Stir before serving.
  6. This makes 6 servings. 1 Pork Chop with ¾ cup of sauce is 7 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at