Dutch Pancake
Author: 
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 3 Large Eggs, Beaten
  • ½ Cup Skim Milk
  • ½ Cup of Flour (All Purpose)
  • ¼ Teaspoon Each of Cinnamon & Ground Nutmeg
  • Pinch of Salt
  • Butter Flavored Cooking Spray
  • 1.5 Tablespoons of Whipped Land O'Lakes Butter
  • Swerve Confectioner's Sugar, Sprinkling
  • 0 Point Berrylicious Sauce, 0 Point Blueberry Syrup (Recipes at DeeDeeDoes.com)
Instructions
  1. Preheat oven to 425 degrees.
  2. Combine eggs, milk, flour, cinnamon, nutmeg and salt in a bowl. Whisk lightly - leave batter slightly lumpy.
  3. Spray a 10" skillet (oven proof) well with butter flavored cooking spray over medium heat. Add butter and let it melt. When butter is melted and pan is hot, pour in pancake batter.
  4. Bake for 15 minutes or until the pancake is golden.
  5. Remove from the oven and sprinkle with Swerve Confectioner's Sugar Substitute. Return to oven for 2 minutes. Serve with 0 Point Sauces or up to ¼ Cup of Sugar Free Syrup for no additional points.
  6. This Dutch Pancake serves 2 at 6 Freestyle Points per serving.  Sauces mentioned above add no additional points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/paula-deens-comfort-food-recipes-remade-weight-watchers-freestyle/