1 Cup Each of Frozen Corn (Thawed) + Canned Black Beans (Drained & Rinsed)
1 Jalapeno, Seeded and Minced
½ Cup of Fat Free Salsa or more to Taste
1 Teaspoon of Ground Cumin
Salt + Pepper to Taste
4-6 Large Eggs
Instructions
Spray a large saute pan with butter flavored cooking spray and place over medium high heat.
Add onion and corn and jalapeno if using. Cook while stirring until onion is soft - about 8 minutes. Add in beans, cumin, salt and pepper.
Stir in the salsa.
Make 4-6 depressions with the back of a large spoon and crack the eggs into each spot. Cook uncovered for about 5-7 minutes or until eggs are set to your liking. (If you like to flip your eggs, you can do so.)
This serves 2 to 6 people depending on how many eggs are being served per person. The entire recipe is 0 Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-2-4-19/