Mexican Egg Skillet
Recipe type: Breakfast
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2-6
  • Butter Flavored Cooking Spray
  • ½ Cup of Chopped Onion
  • 1 Cup Each of Frozen Corn (Thawed) + Canned Black Beans (Drained & Rinsed)
  • 1 Jalapeno, Seeded and Minced
  • ½ Cup of Fat Free Salsa or more to Taste
  • 1 Teaspoon of Ground Cumin
  • Salt + Pepper to Taste
  • 4-6 Large Eggs
  1. Spray a large saute pan with butter flavored cooking spray and place over medium high heat.
  2. Add onion and corn and jalapeno if using. Cook while stirring until onion is soft - about 8 minutes. Add in beans, cumin, salt and pepper.
  3. Stir in the salsa.
  4. Make 4-6 depressions with the back of a large spoon and crack the eggs into each spot. Cook uncovered for about 5-7 minutes or until eggs are set to your liking. (If you like to flip your eggs, you can do so.)
  5. This serves 2 to 6 people depending on how many eggs are being served per person. The entire recipe is 0 Points. Enjoy!
Recipe by Dee Dee Does at