1 Each Medium Onion + 1 Macintosh Apple, Peeled & Cored
6 Garlic Cloves
¼ Cup Rice Vinegar
2 Tablespoons of Soy Sauce
2-3 Teaspoons of Tabasco Sauce
1 Tablespoon Each of Ground Ginger + Chili Powder
3 Tablespoons of Truvia Brown Sugar Blend
1 Cup of G. Hughes Sugar Free Ketchup
3 Lb Pork Sirloin Tip Roast, Boneless
Instructions
In a food processor, puree onion, apple and garlic cloves. Pour into slow cooker adding in the vinegar, soy, Tabasco, ginger, chili powder, Truvia and ketchup.
Mix thoroughly with a whisk and then add in pork roast. Flip the roast until it's coated with sauce mixture.
Cover and cook on low for 8-10 hours.
Remove and shred with 2 forks. Return meat to slow cooker and stir to combine with the sauce.
This makes 8 servings at 4 Freestyle Points per serving. For 6 servings, it is 5 Freestyle Points. (Points do not include the bun) I serve this on a Smartbun which is 1 Freestyle Point per bun. You can omit the bun and serve over rice, orzo, or cauliflower/broccoli rice. This is also great served over mashed cauliflower.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-2-4-19/