Fluffy Farmhouse Biscuits
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 Cup of Self Rising Flour
  • 1 Cup of Fage Fat Free Plain Greek Yogurt
  • Pinch of Salt
  • 1 Teaspoon of Baking Powder
  1. Preheat oven to 450 degrees. Place everything in a large bowl.
  2. Using a rubber spatula, combine ingredients until everyting is loosely combined.
  3. Sprinkle a little bit of flour over a clean dry countertop and dump contents of bowl out on top of flour. Also, sprinkle a pinch of flour on top of the yogurt mixture. Start kneading it until the dough comes together. Folding the dough in half and knead a few times.
  4. Pat dough down until it's about 1" thick. Using a 2" wide glass, jar or biscuit cutter, cut out 6 biscuits.
  5. Place biscuits on a parchment lined baking sheet. Bake for 10-15 minutes until light brown on top.
  6. Each biscuit is 2 Freestyle Points each.  Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/magnolia-table-cookbook-recipes-remade-weight-watchers-freestyle/