Freestyle Farmhouse Sausage Gravy
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 12 - 0 Point Homemade Breakfast Sausage Patties (Recipe here)
  • Butter Flavored Cooking Spray
  • 1 Tablespoon of Land O' Lakes Whipped Butter
  • ⅓ Cup of All Purpose Flour
  • 3 Cups of 1% Milk, as needed
  • Salt/Fresh Cracked Pepper to Taste
  • Fluffy Biscuit Recipe to Follow (Make ahead of time)
  1. Make 1 recipe (6 patties) of the Breakfast Sausage Patties as directed in recipe above.Set aside and keep warm.
  2. Make another recipe of the Homemade Breakfast Sausage. Don't form it into patties.Place meat mixture in a hot saute pan that has been sprayed with butter flavored cooking spray and has 1 tablespoon of melted whipped butter. Brown while crumbling into small pieces until it is cooked through. Remove meat from pan with a slotted spoon, reserving any juices.
  3. Whisk in ⅓ cup of flour into the butter in the skillet. Start whisking in 2 cups of milk until it is smooth. Bring to a simmer over medium heat and cook for about 5 minutes or until it is slightly thickened.
  4. If the gravy is too thick, you can add up to 1 more cup of milk.
  5. Stir the crumbled sausage into the milk gravy and heat through. Season with salt/pepper to taste.
  6. Arrange 1 sausage patty over 1 biscuit (Recipe follows). Top with ½ to ¾ cup of sausage gravy. This makes 6 mouth watering servings for 5 Points each. The gravy is 3 Freestyle Points and each biscuit is 2 Freestyle Points. If you have left over gravy, store it in the refrigerator for up to 4 days and just reheat. It's great over toast too and just by itself.
Recipe by Dee Dee Does at