Slow Cooker Spicy Chicken Fajitas
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 Pounds of Skinless Chicken Breasts, cut into strips
  • 2 Medium Red Onion, sliced thin
  • 1 Large Red Pepper, sliced into strips
  • 1 Large Green Pepper, sliced into strips
  • ¾ Cup of Salsa - Any 0 Point Salsa (Fat Free)
  • 1 Teaspoon of Chili Powder
  • 1 Teaspoon of Paprika
  • ½ Teaspoon of Splenda
  • 1 Teaspoon of Cornstarch
  • ½ Teaspoon of Onion & Garlic Powder
  • ¼ Teaspoon of Cayenne Pepper
  • ½ Teaspoon of Ground Cumin
  • Dash or 2 of Tabasco Sauce
  • ⅛ cup of Water
  • Vegetable Cooking Spray
Instructions
  1. Spray a 6 quart or larger slow cooker with vegetable cooking spray.
  2. Put chicken strips in and pile vegetables on top of chicken.
  3. In a separate bowl whisk all the spices, Splenda, salsa and tabasco with ⅛ cup of water.
  4. Pour onto chicken and vegetables. Put lid on.
  5. Cook on low setting for 6 or 7 hours or on high for 3 to 4 hours.
  6. During the last ½ hour of cooking, take lid off and stir. Leave lid off for the remainder of cooking time.
  7. This entire dinner is 0 Points. To keep it at 0 Points, serve over Cauliflower Rice or Broccoli Rice. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-0-1-2-point-recipes/