Slow Cooker Beans with Molasses & Bacon
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 Cans of (15 ounce) Pinto Beans, Rinsed & Drained
  • 2 Tablespoons EACH Unsulphured Molasses, Sugar Free Maple Syrup, Cider Vinegar & Truvia Brown Sugar Blend
  • 1 Teaspoon of Dijon Mustard
  • Small Onion, Chopped
  • 1 Garlic Clove, Minced
  • Salt/Pepper to Taste
  • 4 Slices of Turkey Bacon, cooked crisp and crumbled
Instructions
  1. Combine all ingredients in a slow cooker and mix well.
  2. Cover and cook on low for 2 hours.
  3. This serves 6 at 2 WW Points each. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-0-1-2-point-recipes/