Slow Cooker Skinny & Spicy Dr. Pepper Shredded Chicken Breast
Author: DeeDeeDoes
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 3 Pounds of Boneless & Skinless Chicken Breasts
- 3 Onions, Peeled and Quartered
- 2 12-ounce Cans of DIET Dr. Pepper
- Salt & Pepper to Taste
- 6 Tablespoons of Canned Chipotle Chilies in Adobo Sauce
- 3 Tablespoons of Truvia Natural Sweetener with Brown Sugar Blend
- Put onions in bottom of a slow cooker. Lay chicken breasts on top of onions.
- Add salt and pepper to chicken.
- In a large measuring cup or bowl, combine Diet Dr. Pepper, Chilies and Brown Sugar Blend.
- Pour over chicken.
- Cover and cook on low 6-7 hours.
- Use two forks to shred the chicken and serve. At 6 servings, this now will be 1 Freestyle Point for 8 ounces of meat with sauce! Yum!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-0-1-2-point-recipes/
3.5.3251