Slow Cooker Tachino Zuppa di Toscano
Author: DeeDeeDoes
Recipe type: Soup
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 8
- SLOW COOKER TACCHINO ZUPPA DI TOSCANA
- 3 Garlic Cloves, Minced
- 1 Red Onion, Minced
- 1 Cup Celery & Carrots, Chopped Small
- 32oz Container of Fat Free Chicken Broth
- 1 15oz Can of Pumpkin (Solid Packed – not pie filling)
- 15oz Can of White Beans, Rinsed and Drained
- 3 Cups of Cooked Cubed White Turkey Breast
- Pinch of Dried Basil + Pinch of Dried Parsley
- Salt & Pepper to taste
- Vegetable Cooking Spray
- Spray a 3 quart slow cooker with vegetable cooking spray.
- Saute all vegetables in a saute pan that has been sprayed with vegetable cooking spray.
- Combine sauteed vegetables and remaining ingredients in slow cooker and heat on high for 1 hour until it is all heated through.
- This makes about 8 – 1 cup servings at 0 Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-0-1-2-point-recipes/
3.5.3251