Combine Splenda, cornstarch, salt and cocoa in a pan. Whisk in the soy milk. Cook over medium heat (while stirring) until pudding mixture gets thick and bubbly. Reduce heat and cook for about 1 minute longer (while stirring). Remove from heat and add in vanilla.
Let it cool off the heat for about 20 minutes (stirring often).
Pour into 4 bowls, cover with plastic wrap and refrigerate until cold.
Per bowl, this is 5 Freestyle Points. Enjoy with 1½ Tablespoons of Fat Free Cool Whip for 0 extra points.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-1-28-19/