Slow Cooker Juicy Fruity Pork Chops
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Teaspoons of Extra Virgin Olive Oil
  • Vegetable Cooking Spray
  • 6 Boneless Pork Chops (About 2 Pounds)
  • ½ Teaspoon Each of Kosher Salt + Fresh Cracked Black Pepper
  • 1 Bag (About 16 oz) of Frozen Peaches - No Sugar Added
  • 2 Large Onions, Sliced Thin
  • ½ Teaspoon Each of Red Pepper Flakes + ½ Teaspoon of Dried Rosemary
  • ½ Cup Fat Free Chicken Broth
  • 2 Tablespoons of Apple Cider Vinegar
  • 2 Tablespoons of Truvia Brown Sugar Blend
  1. Spray a large saute pan with vegetable cooking spray and place over medium high heat. When pan is hot, add in olive oil. Brown the pork chops until browned on both sides. You can add salt and pepper to pork chops.
  2. Add pork chops to crockpot along with the bag of frozen peaches. Add in onions, crushed red pepper flakes and rosemary. You can add additional salt and pepper if you like. Add in broth and vinegar along with brown sugar blend. Stir to combine.
  3. Cook about 2-2.5 hours on the low setting of your slow cooker.
  4. This makes 6 servings with 1 Pork Chop (5 oz cooked) each along with fruit, onions and sauce at 6 Freestyle Points. Enjoy.
Recipe by Dee Dee Does at