Saucy Garlicky Beefy Stir Fry
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ¾ Cup of Beef Broth
  • 1 Tablespoon Each Truvia Brown Sugar Blend and Cornstarch
  • 2 Tablespoons of Soy Sauce
  • 1 Minced Garlic Clove
  • ½ Teaspoon of Ground Ginger and Black Pepper
  • 1 Can of Mushrooms, Drain and Reserve "Juice"
  • 1 Red and Orange Bell Pepper, Sliced and Seeded
  • 2 Cups of Small Broccoli Florets
  • 10 Ounces of Top Sirloin Beef Steak, Cut into Strips
  • Vegetable Cooking Spray
Instructions
  1. Combine beef broth, Truvia, cornstarch, soy sauce, garlic, ginger and black pepper. Set aside.
  2. Place a skillet that has been sprayed well with vegetable cooking spray over medium heat. Add in steak strips and cook until browned. (I added in some of the mushroom liquid to prevent sticking). Remove strips when well browned and set aside.
  3. Add broccoli to the same pan. Pour in some more reserved mushroom liquid to prevent sticking. Cook until it is tender -about 5 minutes. Add in bell pepper strips and mushrooms.
  4. Stir beef broth mixture again and add into the pan. Bring to a boil and continue to cook and stir until the sauce becomes thickened - about 3-5 minutes. Add beef back into the pan and heat.
  5. This makes 2 servings at 12 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-menu-weight-loss-week-1-14-19/