1 (5-6) oz Can of Tomato Paste + 1 Can of Water (Use Tomato Paste Can)
1 Teaspoon Each of the following:
Garlic Powder, Dried Oregano, Dried Basil, Dried Parsley, Dried Thyme, Fresh Cracked Black Pepper & Salt
Up to 2.5 Tablespoons of Granulated Splenda (More or less depending on your taste)**
2 Pounds of Ground Turkey Breast, Browned in Pan and Drained & Minced
1 Each Finely Chopped: White Onion, Green Pepper & 2 Garlic Cloves (Browned)
Vegetable Cooking Spray
Garnish with Chopped Tomatoes & Fresh Herbs, Optional
Instructions
Spray your slow cooker with vegetable cooking spray.
Combine the tomato purees, paste, dried seasonings, and Splenda into slow cooker and stir to combine.
In a large saute pan that has been sprayed with vegetable cooking spray, brown ground turkey breast along with onion, green pepper and garlic.
Drain well. Mince meat and vegetables in a food processor and put into slow cooker with the tomato mixture.
Put lid on slow cooker and turn on low for 6 hours. Garnish with Chopped Tomatoes & Fresh Herbs, Optional
On the WW Personal Points plan, if you chose Turkey Breast as a Zero Point Food, each serving will be 1 PP. If you did not chose Turkey as a Zero Point Food, each serving will be 2 PP.
This entire mixture is 0 Blue SmartPoints and 0 Purple SmartPoints. If you follow the Green Plan, a 1 Cup Serving is 2 SmartPoints. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/delicious-healthy-weight-watchers-slow-cooker-crockpot-recipes/