1 Cup Each All Purpose Flour + Truvia Brown Sugar Blend
5 Tablespoons of Baking Cocoa, divided
2 Teaspoons of Baking Powder
¼ Teaspoon of Salt
½ Cup of Fat Free Milk
2 Tablespoons of Canola Oil
½ Teaspoon of Vanilla Extract
⅛ Teaspoon of Ground Cinnamon
1¼ Cups of Hot Water
Vegetable Cooking Spray
Instructions
In a large bowl whisk the flour, ½ cup of Truvia blend, 3 Tablespoons of Cocoa, baking powder and salt.
In another bowl, whisk the milk, oil and vanilla until blended. Add to the flour mixture, stir until moistened.
Spray a 3 quart slow cooker with vegetable cooking spray. Spread mixture into the slow cooker.
In a small bowl, mix cinnamon and remaining Truvia blend and cocoa; stir in hot water. Pour over the batter in slow cooker, but do NOT stir.
Cook, covered, on high 2-2.5 hours or until a toothpick inserted in cake portion comes out clean. Turn off slow cooker; let stand for 15 minutes before serving.
This makes 8 servings at 6 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/delicious-healthy-weight-watchers-slow-cooker-crockpot-recipes/