Slow Cooker Beans with Molasses & Bacon
Author: DeeDeeDoes
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 4 Cans of (15 ounce) Pinto Beans, Rinsed & Drained
- 2 Tablespoons EACH Unsulphured Molasses, Sugar Free Maple Syrup, Cider Vinegar & Truvia Brown Sugar Blend
- 1 Teaspoon of Dijon Mustard
- Small Onion, Chopped
- 1 Garlic Clove, Minced
- Salt/Pepper to Taste
- 4 Slices of Turkey Bacon, cooked crisp and crumbled
- Combine all ingredients in a slow cooker and mix well.
- Cover and cook on low for 2 hours.
- This serves 6 at 2 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/delicious-healthy-weight-watchers-slow-cooker-crockpot-recipes/
3.5.3251