This delicious slow cooker meal makes 4 servings at 0 Points per serving. Also, feel free to add more vegetables to "beef up" your chicken cacciatore.
Ingredients
2 Pounds Chicken Cutlets, Boneless & Skinless
1 Onion, Chopped Small
2 Cans of Sliced Mushrooms, Drained
1 Each Red and Green Bell Pepper, Sliced
28 oz Can of Tomato Puree
ΒΌ Cup of Chicken Broth
2 Garlic Cloves, Minced
3-4 Teaspoons of Splenda
1 Teaspoon of Crushed Red Pepper Flakes
2 Teaspoons Each Dried Oregano + Dried Parsley
1 Teaspoon of Dried Basil
Salt & Pepper, to taste
Vegetable Cooking Spray
Fresh Basil, Snipped, Optional
Instructions
Spray a large saute pan with cooking spray. Add a few extra tablespoons of chicken broth when pan is hot.
Add chicken cutlets and brown on both sides. Season with salt & pepper while browning. Slice chicken into chunks when browned. (They just need to be browned on both sides, they will finish cooking in slow cooker.)
Spray slow cooker with cooking spray. Add chicken, peppers, onion and mushrooms.
In a separate bowl, combine remaining ingredients and mix well.
Pour over chicken.
Cook on low for 4-5 hours.
This makes 4 servings at 0 Points per serving. Garnish with fresh basil before serving, if using. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/delicious-healthy-weight-watchers-slow-cooker-crockpot-recipes/