Creamy Tomato Bisque
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 Tablespoon of Whipped Land O'Lakes Whipped Butter
  • Butter Flavored Vegetable Cooking Spray
  • 2 Large Onions, Diced
  • 28 oz Can of Tomato Puree
  • ½ Teaspoon Each of Dried Basil, Dried Parsley, Dried Thyme & Garlic Powder
  • Salt/Pepper to Taste
  • 2 Cups of Fat Free Chicken Broth
  • 2 Tablespoons of Granulated Splenda (or more to taste)
  • 1.5 Cups of Fat Free Half & Half
  • Additonal Add Ins: Fat Free Greek Plain Yogurt, Fat Free Kraft Shredded Cheddar Cheese, Scallions
  1. In a sauce pan that has been sprayed with butter flavored cooking spray, add 1 tablespoon of whipped butter over medium heat. When melted, add in onion and saute until translucent. About 10 minutes.
  2. Add the tomato puree, herbs, salt & pepper, chicken broth, cooked onions and Splenda together into a large pot over medium heat. Stir to combine. Simmer on low to medium heat for about 20 minutes until heated through.
  3. Add in fat free half and half and stir to combine. Cook for another 5 minutes until heated through.
  4. This makes 8 cups at 1 Freestyle Point per cup. Enjoy!
Recipe by Dee Dee Does at