In a sauce pan that has been sprayed with butter flavored cooking spray, add 1 tablespoon of whipped butter over medium heat. When melted, add in onion and saute until translucent. About 10 minutes.
Add the tomato puree, herbs, salt & pepper, chicken broth, cooked onions and Splenda together into a large pot over medium heat. Stir to combine. Simmer on low to medium heat for about 20 minutes until heated through.
Add in fat free half and half and stir to combine. Cook for another 5 minutes until heated through.
This makes 8 cups at 1 Freestyle Point per cup. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-menu-weight-loss/