Bacon and Feta Baked Eggs
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Try this delicious recipe using eggs, cheese and bacon - the perfect components to a delicious breakfast. This makes 6 servings at 2 Points per Baked Egg.
  • 12 Slices of Center Cut Bacon
  • 4 Ounces of Athenos Fat Free Crumbled Feta Cheese
  • 1 Tablespoon of Dried Parsley
  • 6 Scallions - Snipped into Small Pieces (Reserve some for top of eggs)
  • 6 Eggs
  • Salt/Pepper to Taste
  • Butter Flavored Cooking Spray
  1. Preheat oven to 400 degrees. Spray a 6 cup muffin baking pan with butter flavored cooking spray.
  2. Wrap 1 bacon slice around the edge of each muffin hole. Take 1 more slice and cover the base of the muffin hole. Press the edges firmly to seal a "cup".
  3. Sprinkle some of the fat free feta cheese and parsley into each muffin hole.
  4. Break an egg into each muffin hole. Sprinkle with salt/pepper to taste and any remaining scallions on top of the egg.
  5. Bake about 12 minutes or until the eggs are cooked. Remove from the pan and serve top side up.
  6. This makes 6 servings at 2 Freestyle points per serving. Enjoy!
Recipe by Dee Dee Does at