Crustless Bacon & Cheee Quiche
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 5 Sliced Green Onions
  • 1 Cup of Chopped Tomatoes
  • 12 Slices of Center Cut Bacon
  • 1 Can of Sliced Mushrooms, Drained
  • 12 Eggs
  • ⅓ Cup of Fat Free Sour Cream
  • 1 Cup Each of Kraft Fat Free Shredded Mozzarella & Fat Free Cheddar Cheese
  • Vegetable Cooking Spray
Instructions
  1. Preheat oven to 325 degrees.
  2. Cook bacon in a large skillet until crisp. Remove bacon to a paper lined plate and set aside.
  3. Drain all but 1 tablespoon of bacon grease in the frying pan. Add in onions and mushrooms and stir until onion is tender - about 3 minutes. Remove from heat.
  4. Chop bacon. Add it into the pan with the onions and mushrooms. Also add in tomatoes. Mix well.
  5. In a large bowl, beat eggs and sour cream with a whisk until well blended. Pour into a 13 x 9 baking dish that has been sprayed with vegetable cooking spray. Top with the bacon mixture and cheeses.
  6. Bake 30 minutes or until the center is set and not wobbly. Let it stand for about 5 minutes before cutting.
  7. This makes 6 servings at 3 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-new-healthy-recipes/