Mexican Chicken Salad
Author: 
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 10 Cups of Chicken Breast (Cooked, Skinless & Boneless), Cut into Bite Sized Pieces
  • 10 Cups of Romaine Lettuce, Chopped (or your favorite lettuce)
  • 1 Can Each of Canned Corn and Black Beans - Drained & Beans Rinsed
  • 1 Each Green Pepper and Red Onion, Chopped
  • 4 Roma Tomatoes, Diced into Bite Sized Pieces
  • 2 Cups of Kraft Fat Free Shredded Cheddar Cheese
  • DRESSING:
  • 1 Cup of Fat Free Plain Greek Yogurt
  • 4 Teaspoons Each of Nature's Hollow Honey Substitute + Apple Cider Vinegar
  • 2 Teaspoons Each of Minced Garlic + Lime Juice
  • 2 Tablespoons Each of Taco Seasoning + Extra Virgin Olive Oil
  • Salt/Pepper to Taste
  • 1 Chopped Jalapeno Pepper, Optional
Instructions
  1. Combine all the salad ingredients in a large bowl and toss to combine.
  2. In another bowl add all the dressing ingredients. Combine thoroughly.
  3. When ready to serve the salad, add dressing and toss to combine.
  4. This makes 6 servings at 3 Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-new-healthy-recipes/