Sweet Potato & Black Bean Tortillas
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Pounds of Cubed & Peeled Sweet Potatoes
  • 1 Each Large Green Pepper, Red Pepper, Yellow Pepper & Red Onion, Sliced
  • 1 lb of White Mushrooms, Sliced
  • 2 Tablespoons of Ortega Taco Seasoning Mix
  • Salt/Pepper to Taste
  • 1 Can of Black Beans, Drained & Rinsed
  • Ole Extreme Wellness High Fiber Low Carb Tortillas
  • Kraft Fat Free Cheddar Cheese (Shredded), Optional
  • Jalapeno Peppers, Salsa, Fat Free Greek Plain Yogurt, or other 0 Point Toppings, Optional
  • Vegetable Cooking Spray
Instructions
  1. Spray a large baking pan with vegetable cooking spray and add sweet potatoes, pepper strips, onion and mushrooms. Sprinkle salt pepper and taco seasoning on top and stir to combine.
  2. Spray vegetables on top with vegetable cooking spray and place in a 425 degree preheated oven for about 30 minutes. Stir a few times during baking.
  3. When potatoes are soft enough, remove from oven and put all the vegetables in a bowl. Add in drained beans and stir to combine. Reseason with salt/pepper if you want.
  4. Each tortilla is 1 Freestyle Point. The vegetable mixture makes 4 servings at 7 Freestyle Points each. You can add up to ¼ cup of Kraft Fat Free Shredded Cheese for 0 Points as well as 0 Point Toppings. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-menu-healthy-recipes/