Cheesy Canadian Baked Eggs
Author: DeeDeeDoes
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6
- 6 Large Eggs
- 9 Slices of Canadian Bacon
- 1.5 Cups of Kraft Fat Free Cheddar Cheese, Divided
- 12 Teaspoons of Fat Free Half & Half, Divided
- Salt/Fresh Cracked Black Pepper to Taste
- Vegetable Cooking Spray
- Spray a Jumbo Muffin Pan with Vegetable Cooking Spray.
- In each muffin well, add 1.5 slices of Canadian Bacon.
- On top of bacon, add ¼ cup of Kraft Fat Free Shredded Cheese into each muffin well.
- Break 1 egg into each muffin well on top of cheese and add 2 Teaspoons of Fat Free Half & Half as well. Add Salt/Pepper to taste on top of each egg.
- Bake in a 375 degree oven for about 15 minutes. You can add more/less time according to how you like your eggs cooked.
- Serves 6 at 0 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/14-healthy-breakfast-ideas-healthy-eating-healthy-recipes/
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