Cheer Up Peachy Keen Breakfast "Soup"
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4-5 cups of Peaches, peeled and cut into chunks (Can use Frozen)
  • 2 Tablespoons of Granulated Splenda
  • 2 Cups of Fat Free Plain Greek Yogurt (I prefer Fage)
  • 1 Teaspoon of Lemon Juice
  • ⅛ Teaspoon Each of Vanilla & Almond Extract
  • Mint, garnish (optional)
  • 7 Tablespoons of Toasted Almonds** (1.5 tsp of almonds per cup) (optional)
  • Cinnamon/Splenda Mixture (optional)
  • Fat Free Plain Greek Yogurt (optional)
Instructions
  1. Combine everything except the last 3 ingredients into a blender and blend thoroughly.
  2. Refrigerate until chilled – at least 3 hours.
  3. Top with 1.5 tsp of toasted almonds per serving if using.
  4. If using the Cinnamon Splenda mixture, serve it on the side for extra sweetness. Cinnamon Splenda Mixture – Combine ⅓ cup of granulated Splenda with 1 tablespoon of Cinnamon together.
  5. Garnish with fat free plain Greek Yogurt and mint, if using.
  6. This recipes serves 4 at 0 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/14-healthy-breakfast-ideas-healthy-eating-healthy-recipes/