Preheat oven to 350 degrees. In an ovenproof skillet that has been sprayed with vegetable cooking spray, saute zucchini, onion and garlic. Season with salt/pepper to taste. Saute until vegetables are softened – about 10 minutes.
In a separate bowl, whisk eggs, red pepper flakes and oregano together. Pour egg mixture over vegetables in the ovenproof skillet shaking the skillet to help the eggs settle. Cook over medium heat until the edges of the eggs begin to set, about 2 minutes. Sprinkle cheese on top.
Put skillet in oven and cook until top is set 13-15 minutes. Adjust seasonings to your taste.
On the WW Personal Points Program, if you chose eggs as a 0 Point Food, each serving is 0 PP. If you did not chose eggs as a 0 Point Food, each serving is 7 PP.
This makes 1 Serving at 0 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/14-healthy-breakfast-ideas-healthy-eating-healthy-recipes/