Breakfast Turkey Sausage Patties
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1.5 Pounds of Ground Turkey Breast
  • 1 Tablespoon of Splenda Brown Sugar Blend
  • 2 Teaspoons of Ground Sage
  • 1 Teaspoon of Ground Thyme
  • ½ Teaspoon of Ground Ginger
  • Pinch of Cayenne Pepper
  • 2 Tablespoons of Water
  • Salt and Pepper to taste
Instructions
  1. Mix everything together and form into 2″ patties. Cover and refrigerate at least 1 hour or overnight.
  2. Preheat oven to 300 degrees. Place patties onto cookie sheet lined with Parchment Paper. Bake for about 10 minutes and flip patties and cook for another 10 minutes. This may take a minute or so longer on each side depending on how large you make your patties.
  3. Entire recipe is 0 Points. Make these before you make your Egg Taco “Shells”.
  4. When ready to serve, slice patty in half put into Egg Taco “Shell”. You can add 0 Point Salsa and up to ¼ cup of Kraft Fat Free Cheddar Cheese on each Taco. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/14-healthy-breakfast-ideas-healthy-eating-healthy-recipes/