8 Layer Fiesta Dip
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 12
 
Who can't get enough of dips? Perfect for a snack, side dish and an appetizer. This delicious Mexican 8 Layer Fiesta Dip serves 12 at 1 Point per serving. Enjoy!
Ingredients
  • 2 Cups of Plain Fat Free Greek Yogurt
  • ½ Cup of 0 Point Salsa
  • 1 Can of Fat Free Refried Beans
  • Taco Bell Seasoning Packet (1 ounce)
  • ½ Cup of Guacamole
  • ⅓ Each Cup of Diced Onions + Diced Roma Tomatoes
  • 1 Cup of Kraft Shredded Fat Free Cheddar Cheese
  • ¼ Cup of Fresh Cilantro, if using
Instructions
  1. In a large bowl, stir together ½ cup of the yogurt, and all the salsa and beans.
  2. Spread the bean mixture at the bottom of a bowl or individual glass containers (if serving individually with crudites).
  3. In a separate bowl, mix the rest of the yogurt and the taco seasoning. Spread the yogurt mixture on top of the refried bean mixture.
  4. Spread the guacamole on top of the yogurt mixture. Layer on the tomatoes and onions.
  5. Top with the cheese and add in fresh cilantro if using. Chill until serving time.
  6. This makes 12 servings at 1 Freestyle Point per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/23-point-weight-watchers-freestyle-weekly-menu/