Curried Turkey Stir Fry
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Why order out for Chinese when you can make it more healthier and just as delicious yourself? This recipe serves 4 at just 2 Points per serving.
  • ½ Teaspoon of Cornstarch
  • 2 Tablespoons of Soy Sauce
  • 1 Teaspoon of Dried Cilantro
  • 1 Tablespoon of Nature's Hollow Sugar Free Honey Substitute
  • Teaspoon Each of Curry Powder + Sesame Oil
  • Minced Garlic Clove
  • 1 Tablespoon of Extra Virgin Olive Oil
  • 1 Each Large Green Pepper & Orange Bell Pepper, Sliced
  • Small Can of Sliced Mushrooms, Drained
  • 6 Green Onions, Cut into 2" Pieces
  • 3 Cups of Sliced Turkey Breast (Cooked)
  • 2 Tablespoons of Sesame Seeds
  1. Mix first 7 ingredients together. In a large skillet, heat olive oil over medium heat; stir fry the peppers until crispy tender (about 2 minutes). Add mushrooms and green onions slices and stir fry until tender (about 1 minute or 2).
  2. Stir cornstarch mixture and add into the skillet. Bring to a boil, keep cooking and stirring until thickened (about 2 minutes). Stir in turkey and heat through. Sprinkle sesame seeds on top and serve over rice.
  3. This makes 4 servings at 2 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at