Why order out for Chinese when you can make it more healthier and just as delicious yourself? This recipe serves 4 at just 2 Points per serving.
Ingredients
½ Teaspoon of Cornstarch
2 Tablespoons of Soy Sauce
1 Teaspoon of Dried Cilantro
1 Tablespoon of Nature's Hollow Sugar Free Honey Substitute
Teaspoon Each of Curry Powder + Sesame Oil
Minced Garlic Clove
1 Tablespoon of Extra Virgin Olive Oil
1 Each Large Green Pepper & Orange Bell Pepper, Sliced
Small Can of Sliced Mushrooms, Drained
6 Green Onions, Cut into 2" Pieces
3 Cups of Sliced Turkey Breast (Cooked)
2 Tablespoons of Sesame Seeds
Instructions
Mix first 7 ingredients together. In a large skillet, heat olive oil over medium heat; stir fry the peppers until crispy tender (about 2 minutes). Add mushrooms and green onions slices and stir fry until tender (about 1 minute or 2).
Stir cornstarch mixture and add into the skillet. Bring to a boil, keep cooking and stirring until thickened (about 2 minutes). Stir in turkey and heat through. Sprinkle sesame seeds on top and serve over rice.
This makes 4 servings at 2 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-weight-watchers-freestyle-menu/