Roasted Brussels Sprouts with Grapes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Sounds like an odd combo, but let me tell you how delicious this is. The sweet grapes and "honey" combines so well with seasoned Brussels sprouts. This one's a keeper for sure!
  • 2 Pounds of Brussels Sprouts, Trimmed and Halved
  • Vegetable Cooking Spray
  • 1 Teaspoon Each of Salt/Pepper
  • 2 Tablespoons of Whipped Butter (Land O'Lakes)
  • 2 Cups of Red Seedless Grapes
  • ½ Teaspoon of Dried Thyme
  • 6 Green Onions, Cut into 1" pieces
  • 2 Tablespoons of Nature's Hollow Sugar Free Honey Substitute
  1. Put Brussels Sprouts on baking sheet. Spray with vegetable oil cooking spray and add salt/pepper. Toss to combine. Place in a 450 degree preheated oven. Roast until tender and charred in spots - about 25 minutes. At the halfway point of the cooking time, toss sprouts.
  2. In a large skillet, melt whipped butter. Add in grapes and thyme. Toss to combine and cook until the grapes burst - about 3-5 minutes. Add in the green onions and honey substitute. Increase the heat and bring to a boil. Reduce heat to medium low and simmer until juices get thicker and the grapes are glazed - about 2 minutes. Season again with salt/pepper to taste.
  3. Put Brussels sprouts in a serving dish and spoon the grapes and "juices" over the top and serve.
  4. This makes 6 good sized servings at 1 Point per serving. Enjoy!
Recipe by Dee Dee Does at