Sounds like an odd combo, but let me tell you how delicious this is. The sweet grapes and "honey" combines so well with seasoned Brussels sprouts. This one's a keeper for sure!
Ingredients
2 Pounds of Brussels Sprouts, Trimmed and Halved
Vegetable Cooking Spray
1 Teaspoon Each of Salt/Pepper
2 Tablespoons of Whipped Butter (Land O'Lakes)
2 Cups of Red Seedless Grapes
½ Teaspoon of Dried Thyme
6 Green Onions, Cut into 1" pieces
2 Tablespoons of Nature's Hollow Sugar Free Honey Substitute
Instructions
Put Brussels Sprouts on baking sheet. Spray with vegetable oil cooking spray and add salt/pepper. Toss to combine. Place in a 450 degree preheated oven. Roast until tender and charred in spots - about 25 minutes. At the halfway point of the cooking time, toss sprouts.
In a large skillet, melt whipped butter. Add in grapes and thyme. Toss to combine and cook until the grapes burst - about 3-5 minutes. Add in the green onions and honey substitute. Increase the heat and bring to a boil. Reduce heat to medium low and simmer until juices get thicker and the grapes are glazed - about 2 minutes. Season again with salt/pepper to taste.
Put Brussels sprouts in a serving dish and spoon the grapes and "juices" over the top and serve.
This makes 6 good sized servings at 1 Point per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-menu/