Parmesan & Ham Corn Fritters w/Yogurt Dipping Sauce
Author: 
Recipe type: Side Dish/Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-12
 
Who doesn't love corn fritters? These delicious Parmesan Ham Corn Fritters with Yogurt Dipping Sauce is easy to make, uses leftover ham and is a delicious side dish for just 3 Freestyle Points/2 Corn Fritters per serving. 1 Corn Fritter is 2 Freestyle Points.
Ingredients
  • 3 Cups of Frozen Sweet Corn, Defrosted OR Leftover corn kernels
  • 3 Eggs (Large & Separated)
  • ½ Cup Each Grated Reduced Fat Parmesan Cheese + Lean Ham (Cubed & Diced Small)
  • ¼ Cup of All Purpose Flour
  • Salt/Pepper to Taste
  • 2 Tablespoons of Whipped Butter (Land O' Lakes)
  • Butter Flavored Cooking Spray
Instructions
  1. Separate eggs and put egg whites and yolks into 2 separate bowls. Whisk yolks well. Whisk egg whites until stiff.
  2. In another bowl, combine corn, parmesan cheese, ham, flour, salt and pepper to yolks.
  3. Stir to combine. Add in egg whites.
  4. Spray a large skillet generously with butter flavored cooking spray. Heat over high heat. When pan is hot, reduce heat to medium and add in whipped butter.
  5. When butter is melted, using a medium cookie dough scoop, drop corn batter mixture into skillet. Slightly flatten batter out. Cook about 3 minutes on each side over medium heat. Remove to a plate and cover it to keep warm.
  6. This makes about 12 nice sized fritters. At 2 Parmesan Corn Fritters per serving, it is 3 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/delicious-recipes-corn-weight-watchers-freestyle/