Freestyle "Tortilla" Chips
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
  • Joseph's Flax Oat Bran & Whole Wheat Lavash Bread
  • Vegetable Cooking Spray
  • Garlic Powder, Onion Powder & Salt to Taste
  • Any other seasonings you like
  1. Preheat oven to 375 degrees. Using a pizza cutter, cut Joseph’s Lavash bread into as many triangles as possible. (Make them resemble tortilla chips).
  2. Line a baking pan with parchment paper and layout cut Lavash bread triangles. You will have to do a few batches at a time or separately.
  3. Spray Lavash bread with vegetable cooking spray.
  4. Season with garlic powder, onion powder and salt liberally. You may add any other spices you like.
  5. Put in oven and bake for about 5 minutes. DO NOT OVER BAKE.
  6. Cool on cooling racks.
  7. When cooled store in large Ziploc bags until you serve these mouth watering dips and salsas.
  8. One whole Joseph’s Flax Oat Bran & Whole Wheat Lavash Bread is 2 Points. Depending on how large you cut the tortilla chips from this bread, you will get a nice size serving of “chips”.
Recipe by Dee Dee Does at