Freestyle Pimento Cheese
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Try this delicious Pimento Cheese stuffed into mini peppers, celery and carrot sticks or on a grilled cheese. Yum!
Ingredients
  • 4 Ounces of Light Cream Cheese (Room Temperature)
  • ½ Cup of Hellmann's Light Mayonnaise
  • 1 Tablespoon Each Dijon Mustard & Adobo Sauce (from Canned Chipotles)
  • 1 Teaspoon each of Dried Dill Weed + Ground Black Pepper
  • 8 Ounces each of Kraft Fat Free Cheddar & Kraft Fat Free Mozzarella Cheese
  • 4 Ounces of Jarred Sliced Pimento, Drained
  • Flat Leaf Parsley, Optional
Instructions
  1. In a mixer with a paddle attachment, combine light cream cheese, light mayonnaise, Dijon mustard, adobo sauce, dill weed and pepper.
  2. Add in cheeses and pimento.
  3. Mix well and scrape down sides of mixer bowl with a rubber spatula. Taste to see if you need to add a bit more adobo sauce, mustard or seasonings. Adding a minimal amount will not change the points value.
  4. Put in refrigerator for at least 3 hours.Just before serving, garnish with flat leaf parsley, if using.
  5. This makes about 12 Servings at 2 Freestyle Points each. Enjoy.
  6. To keep the points value at 2 Points serve with celery sticks, mini peppers and carrot sticks. Otherwise, serve with crackers, crostini, etc.
Recipe by Dee Dee Does at https://deedeedoes.com/pioneer-woman-football-party-food-remade-weight-watchers-freestyle/