Pound cutlets until thin and season both sides with salt and pepper.
Spray a saute pan liberally with vegetable cooking spray and heat until hot. Add chicken breasts and brown on both sides. If they start to stick, add a few tablespoons of additional chicken broth to pan.
Continue cooking over medium heat for about 8 minutes on each side. Remove and keep warm.
In the same saute pan, add a few more tablespoons of chicken broth and saute mushrooms. Season with salt and pepper too.
Stir in “Marsala” sauce mixture (Recipe follows). Cook over medium heat for about 8 minutes. Stir in lemon juice and add chicken to pan and heat for about 2 minutes or until chicken is heated through.
This serves 4 at 0 SmartPoints per serving on the Blue and Purple Plans. On the Green Plan, it is 2 SmartPoints per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/27-chicken-recipes-for-dinner-ideas-dinner-recipes-healthy-dinner-recipes-easy-dinner-ideas/