Easy Cheesy Jumbo Breadsticks
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Cup of Self Rising Flour
  • 1 Cup of Fat Free Plain Greek Yogurt
  • Half Teaspoon Each of Salt, Minced Garlic, Onion Powder & Dried Parsley
  • I Can't Believe It's Not Butter Spray
  • Butter Flavored Cooking Spray
  • ½ Cup of Kraft Fat Free Shredded Mozzarella or Cheddar Cheese
  1. Combine flour and yogurt in a bowl. Mix together using your hands or a bench scraper. Start kneading the dough on a lightly floured work space until the dough is smooth. You may need to add in additional flour but do so sparingly.
  2. Spray the counter with non-stick cooking spray as well as your rolling pin.
  3. In a bowl, combine seasonings and minced garlic.
  4. Roll dough out to about ¼" thick and into a rectangle. Spray with I Can't Believe It's Not Butter Spray and sprinkle seasoning mixture over dough. Sprinkle half of one side of the dough with the cheese.
  5. Take the bottom half of the dough rectangle and fold it over the half with the cheese on it.
  6. Press edges all over to seal.
  7. Using a pizza cutter cut dough into 4 strips.
  8. Take each strip and twist a couple times. Don't be afraid if some cheese falls out.
  9. Lay strips on a baking sheet lined with parchment paper. Spray the tops of the breadsticks with butter flavored cooking spray.
  10. Bake in a 400 degree oven for about 15-25 minutes or until they appear to be golden brown and the cheese is melted.
  11. Let cool slightly and serve. Each huge breadstick is 3 Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-weight-watchers-freestyle-weekly-menu/