This Freestylin' Personal Pepperoni Pizza has thick and chewy pizza dough filled with pepperoni and is so cheesy for a mere 5 Freestyle Points. Enjoy!
Ingredients
1 Recipe 4 Ingredient Thick & Chewy Pizza Dough
Freezer Pizza Sauce
24 Slices of Mama Cozzi Turkey Pepperoni (per pizza)
¼ Cup of Kraft Fat Free Shredded Mozzarella Cheese (per pizza)
Instructions
Spread about 2 Tablespoons of 0 Point Pizza Sauce over each crust.
Arrange 24 Turkey Pepperoni Slices over crust and top with ¼ cup of Kraft Fat Free Shredded Mozzarella Cheese on top of each crust.
If eating immediately, preheat an oven to 425 degrees and bake for 10-15 minutes or until desired doneness.
If preparing for the freezer, wrap each crust in plastic wrap. I use Glad Press n Seal. When wrapped securely, put crusts in a gallon size freezer bag and place in freezer. When eating frozen pizza, arrange on a pan lined with parchment paper and place in a preheated 425 degree oven for 15 minutes or until desired doneness.
Each personal pepperoni pizza is just 5 Points. And though they look small, believe me, they are very filling. Since the dough is full of protein from the Greek yogurt, it packs a powerful filling punch. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-weight-watchers-recipes-make-ahead-freezer-meals/