Freezer Pizza Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 1 Pint +
 
Ingredients
  • 1 Can of Tomato Puree (29 ounces)
  • 1 Can of Tomato Paste (6 ounces)
  • ½ Teaspoon Each of: Dried Basil, Dried Parsley, Dried Fennel, Onion Powder, Garlic Powder, Italian Seasoning, Red Pepper Flakes
  • ⅛ Cup of Granulated Splenda
Instructions
  1. Combine everything in a sauce pan over medium heat. Stir to combine everything well. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
  2. This makes enough pizza sauce to cover 4 individual pizzas + 1 pint left over for the freezer. The entire recipe on the BLue, Green & Purple Plans is just 2 SmartPoints.
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-weight-watchers-recipes-make-ahead-freezer-meals/