Grilled Shrimp Burrito Bowls
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Here's a complete dinner in a bowl and at only 3 Freestyle points per serving, you can enjoy this anytime!
  • 1 Cup of White Rice
  • 1 Lime, Juiced
  • 15 oz Can of Black Beans, Rinsed/Drained
  • 1 Teaspoon of Dried Oregano
  • Salt/Pepper to Taste
  • 1 Red Onion, Sliced into Rings (Thin)
  • 5 Scallions (Trimmed & Sliced)
  • 2 Pounds of Peeled/Deveined Large Shrimp (Frozen)
  • 1.5 Tablespoons of Extra Virgin Olive Oil
  • 1 Tablespoon of Chili Powder
  • Vegetable Cooking Spray
  1. Cook the rice according to package directions. When cooked stir in half of the juice from the lime. Set aside.
  2. In a small saucepan, mash half the beans with ½ cup water over medium heat. Add remaining beans and oregano. Simmer for 8 minutes. Season with salt/pepper, turn off heat and keep warm.
  3. Spray a grill pan with vegetable cooking spray over medium high heat.
  4. In a bowl, toss the olive oil onto the shrimp, onion and scallions. Add the chili powder. Grill in pan for about 10 minutes or until shrimp are cooked through. Transfer to a plate.
  5. Divide the rice, beans, shrimp and veggies among 4 bowls. You can sprinkle the remaining lime juice over bowls.
  6. This makes 4 Servings at 3 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at