Greek Green Beans
Recipe type: Side Dish
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a delicious way to serve green beans. You can serve this as a side dish, for lunch or as a light dinner. This makes upt to 4 servings as a side dish for 2 Freestyle Points.
  • 1 Pound of Green Beans (That have been trimmed)
  • 1 Cup of Grape Tomatoes (Sliced in Half)
  • 8 Kalamata Olives, Pitted & Quartered (Trader Joe's Grocery Jumbo)
  • 4 Minced Garlic Cloves
  • Salt/Pepper to Taste
  • ½ Teaspoon of Dried Rosemary
  • 1.5 Tablespoons of Extra Virgin Olive Oil
  • 1-1/4 Cup of Athenos Fat Free Crumbled Feta Cheese
  1. In a large pot of boiling water, cook green beans for 4 minutes. Drain.
  2. In a skillet, add oil over medium heat. Add tomatoes, olives, garlic and rosemary. Stir and cook for 3 minutes.
  3. Toss onto the green beans and season with salt/pepper to taste. Sprinkle with feta cheese.
  4. This serves 4 at 2 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at