Spray a pan with vegetable cooking spray. Heat on high. Add center cut bacon slices and cook until crisp. Remove bacon to a paper towel lined plate to absorb the bacon grease when done.
Remove all bacon grease from pan except for 1 tablespoon. Add in the vegetables, cumin and coriander. Cook on medium heat until vegetables are soft. (To keep all the vegetables the same size, I use this tool).
Empty 3 cans of the black beans into a blender. Puree until smooth.
Add pureed bean mixture to vegetables in the pot. Stir in the bacon, beef broth, lime juice and Shaohsing Cooking Wine, if using. Heat through for about 3-5 minutes.
Add in remaining can of black beans and stir to combine. Cook for about 3 minutes on medium heat.
Serve with 0 Point Yogurt Cheese (recipe here), jalapeno, diced onion or up to ¼ cup of Kraft Fat Free Cheddar Cheese. Using these toppings will NOT increase the points per serving.
This makes about 8 cups. Each cup serving is 1 SmartPoint on the Blue and Purple Plans and 5 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/low-point-freezer-cooking-meals-weight-watchers-freestyle-week-1/