Slow Cooker Tex Mex Chicken Bowls
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Dust off that slow cooker and serve this Tex Mex Chicken Mixture over Cauiflower Rice. Each large bowl is only 1 Freestyle Point. Enjoy!
  • 1.5 Pounds of Chicken Tenderloins
  • 2 Tablespoons of Chi Chi's Restaurante Seasoning + 2 Tablespoons of Flour
  • 1 Large Red Onion, Sliced into Strips
  • 1 Red, Yellow & Green Bell Pepper (Large), Sliced into Strips
  • 2 Cups of Frozen Corn Kernals
  • 2 Cups of Chi Chi's Medium Salsa
  • 1 Cup of Kraft Fat Free Cheddar Cheese
  • Vegetable Oil Spray
  • 2 Bags of Frozen Riced Cauliflower (Cooked)
  1. Spray slow cooker with vegetable oil spray.
  2. In a bowl combine chicken, Chi Chi's Seasoning and flour. Stir until chicken is coated well.
  3. Dump into slow cooker along with all remaining ingredients EXCEPT the Kraft Fat Free Cheese.
  4. Cover with lid and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.
  5. Stir before serving. Microwave the riced cauliflower until cooked. Divide evenly into 4 bowls.
  6. Top cauliflower rice bowls evenly with the Tex-Mex Chicken mixture. Then top each bowl with ¼ cup of Kraft Fat Free Cheddar Cheese.
  7. This serves 4 people at 1 Freestyle Point each. Enjoy!
Recipe by Dee Dee Does at