Baked Lemony Salmon Steaks
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
If you like Salmon, try these Baked Lemony Salmon Steaks. They sit in a quick marinade and are then baked to perfection. Each serving is just 1 Freestyle Point. Enjoy!
  • 4 Salmon Fillets (Center Cut) About 6 ounces each
  • 1 Tablespoon of Extra Virgin Olive Oil + 1 Tablespoon of Lemon Juice
  • 1 Teaspoon of Worcestershire Sauce
  • Kosher Salt & Lemon Pepper to Taste
  • Garlic Powder to Taste
  • Lemon Slices, Optional
  1. Season salmon steaks with salt, lemon pepper and garlic powder to taste.
  2. Combine oil, Worcestershire Sauce and Lemon Juice in rimmed dish. Place seasoned salmon steaks (skin side up) in dish and let sit for about 10 minutes.
  3. Preheat oven to 350 degrees.
  4. Put salmon steaks skin side down onto a parchment lined baking sheet. Use a basting brush and brush some of the remaining marinade onto the salmon steaks. Bake about 20 minutes or until salmon steaks can be flaked with a fork. Serve with lemon slices if you are using them.
  5. This makes 4 servings at 1 Freestyle Point per fillet. Enjoy!
Recipe by Dee Dee Does at