Creamy Mock "Potato" Salad
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 5
 
Try this healthy twist on traditional potato salad with far less points and way more healthier at just 1 Freestyle Point per cup.
Ingredients
  • 3 cups of Cauliflower Florets (Chopped Small)
  • 4 Hard Boiled Eggs (Chopped Small)
  • 1 Small Red Onion (Chopped Small)
  • 4 Green Onions (Snipped Small)
  • 3 Tablespoons of Sweet Relish
  • ⅓ Cup of Hellmann's Light Mayonnaise + ⅓ Cup of Fat Free Greek Plain Yogurt
  • 2-3 Teaspoons of Himalayan Pink Salt
  • Coarse Black Pepper to Taste
Instructions
  1. Steam cauliflower florets in microwave until crisp tender. Let cool completely. If the florets aren't bite sized enough, use kitchen scissors and snip them smaller.
  2. When cauliflower is cooled, add remaining ingredients, reserving the green onions for topping the salad. Mix well and adjust seasonings to your taste (adding more salt, pepper, etc).
  3. When mixed well, sprinkle green onions on top. Cover with foil and chill until serving.
  4. This makes about 5 Cups and is 1 Freestyle Point per cup serving.
Recipe by Dee Dee Does at https://deedeedoes.com/week-35-weight-watchers-freestyle-diet-plan-menu-week-9-7-18/