Place chicken and Olive Garden Light Italian Dressing into a plastic storage/freezer bag. Put bag in refrigerator to marinate for 1 hour before cooking. Turn bag over in refrigerator a few times to coat chicken.
Preheat oven to 425 degrees. Put chicken on foil lined baking sheet and bake for about 25 minutes or until cooked through (165 degrees). After 25 minutes of cooking, remove chicken from the oven and place ¼ cup of fresh shredded Parmesan Cheese onto each chicken breast. Place back into the oven for 5 more minutes or until cheese is melted.
This makes 4 servings at 4 SP on the Blue and Purple Plans and 6 SP on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/week-35-weight-watchers-freestyle-diet-plan-menu-week-9-7-18/