Mile High Mexican Lasagna
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This recipe makes 6 large servings at only 2 Freestyle Points per serving. Enjoy!
Ingredients
  • 2 Lb Ground Turkey Breast
  • 1 Large Onion, Chopped
  • 4 Cups Ortega Thick n Chunky Salsa (About 2 Jars)
  • 1 Can of Black Beans, Rinsed & Drained
  • 2 Tablespoons of Taco Seasoning
  • 6 Ole xTreme Wellness High Fiber Wraps
  • 2 Cups of Fat Free Greek Yogurt
  • 1 Package of Kraft Fat Free Shredded Cheese
  • Vegetable Cooking Spray
  • Fresh Lettuce, Chopped Tomatoes, Fresh Cilantro, Optional
Instructions
  1. Spray a 13 x 9 baking dish with Vegetable Cooking Spray. Set aside.
  2. In a large skilled that has been sprayed with Vegetable Cooking Spray, brown turkey and onion. Drain.
  3. Add in salsa and black beans. Stir to combine.
  4. Add the taco seasoning to the yogurt and stir to combine.
  5. Arrange 3 of the tortillas in the baking dish. Cover with layers of meat mixture and then add the yogurt mixture on top. Finish with a sprinkling of fat free cheddar cheese.
  6. Add remaining 3 tortillas on top of cheese and finish by alternating meat mixture and yogurt mixture. Top with remaining cheese.
  7. Cover and bake in a preheated 400 degree oven for 30 minutes. Remove foil and cook for another 10 minutes.
  8. Remove from oven and let stand (uncovered) for about 5 minutes.
  9. Top with lettuce, chopped tomatoes, fresh cilantro or more fat free yogurt for no additional points.
  10. This makes 6 large sized servings at 2 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/week-35-weight-watchers-freestyle-diet-plan-menu-week-9-7-18/