Low Point "Tortilla" Chips
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Want some extremely low point "Tortilla" Chips? Just use Joseph's Flax Oat Bran Whole Wheat Lavash Bread and bake to have these "Tortilla" Chips with dip, salsa or by themselves. They are that good!
  • Joseph's Flax Oat Bran Whole Wheat Lavash Bread
  1. Using a pizza cutter, cut Joseph’s Lavash bread into as many triangles as possible. (Make them resemble tortilla chips).
  2. Line a baking pan with parchment paper and layout cut Lavash bread triangles. You will have to do a few batches at a time or separately.
  3. Spray Lavash bread with vegetable cooking spray.
  4. Season with garlic powder, onion powder and salt liberally. You may add any other spices you like.
  5. Put in a 350 degree oven and bake for about 5 minutes. DO NOT OVERBAKE.
  6. Cool on cooling racks.
  7. When cooled store in large Ziploc bags until you serve these with mouth watering dips and salsas.
  8. One whole Joseph’s Flax Oat Bran & Whole Wheat Lavash Bread is 2 Points. Depending on how large you cut the tortilla chips from this bread, you will get a nice size serving of “chips”.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-0-point-party-menus-labor-day-weekend/