Skewered Thai Chicken Strips
Recipe type: Appetizer
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 Pounds of Skinless Chicken Tenders
  • 4 Tablespoons of Lime Juice
  • 4 Tablespoons of Fish Sauce
  • 2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
  • 1 Tablespoon of Soy Sauce
  • 1 Tablespoon of Truvia Natural Brown Sugar Blend
  • Lime wedges
  • 8" Bamboo Skewers
  1. Combine chicken with lime juice, fish sauce, brown sugar blend, soy sauce and chili garlic sauce together in bowl.
  2. Refrigerate for 2 hours.
  3. Thread chicken on skewers and grill over medium high heat. Turn during cooking to brown evenly.
  4. Cook 8 to 10 minutes or until brown and cooked through.
  5. Serve with lime wedges for squeezing.
  6. On the WW Personal Points plan, if you chose chicken as a 0 Point Food, each serving is 0 PP. If you didn't choose chicken as a 0 Point Food, each serving will be 3 PP
  7. This recipe serves about 8 people at 0 Points per serving on the Blue and Purple Plans. On the Green Plan, it's 1 SmartPoint per serving.
Recipe by Dee Dee Does at