Skewered Thai Chicken Strips
Author: 
Recipe type: Appetizer
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 Pounds of Skinless Chicken Tenders
  • 4 Tablespoons of Lime Juice
  • 4 Tablespoons of Fish Sauce
  • 2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
  • 1 Tablespoon of Soy Sauce
  • 1 Tablespoon of Truvia Natural Brown Sugar Blend
  • Lime wedges
  • 8" Bamboo Skewers
Instructions
  1. Combine chicken with lime juice, fish sauce, brown sugar blend, soy sauce and chili garlic sauce together in bowl.
  2. Refrigerate for 2 hours.
  3. Thread chicken on skewers and grill over medium high heat. Turn during cooking to brown evenly.
  4. Cook 8 to 10 minutes or until brown and cooked through.
  5. Serve with lime wedges for squeezing.
  6. This recipe serves about 8 people at 0 Points per serving on the Blue and Purple Plans.  On the Green Plan, it's 1 SmartPoint per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-0-point-party-menus-labor-day-weekend/