Cheer Up Peachy Keen Soup
Author: DeeDeeDoes
Recipe type: Soup
Cuisine: American
Prep time:
Total time:
Serves: 4-6
- 4-5 cups of peaches, peeled and cut into chunks (0 Points)
- 2 tablespoons of Splenda (0 Points)
- 2 cups of fat free plain Greek Yogurt (I prefer Fage) (0 Points)
- 1 teaspoon of lemon juice
- ⅛ teaspoon of vanilla extract
- ⅛ teaspoon of almond extract
- Mint, garnish (optional)
- 7 tablespoons of toasted almonds (1.5 tsp of almonds per cup) (0 Points) We use this handy dandy tool for roasting nuts.
- Cinnamon Splenda Mixture - Combine ⅓ cup of granulated Splenda with 1 tablespoon of Cinnamon together. (0 Points)
- Pepperidge Farms Cinnamon Baked Graham Goldfish - 3 per cup (0 Points)
- Clear plastic tumblers
- Combine everything except the last four ingredients into a blender and blend thoroughly.
- Refrigerate until chilled - at least 3 hours.
- Pour into clear plastic cups.
- Top with 1.5 tsp of toasted almonds per cup, 3 Cinnamon Baked Goldfish and mint if using it.
- Serve cinnamon Splenda mixture on the side for extra sweetness.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-0-point-party-menus-labor-day-weekend/
3.5.3251