Cheer Up Peachy Keen Soup
Recipe type: Soup
Cuisine: American
Prep time: 
Total time: 
Serves: 4-6
Want a 0 Point Soup Recipe to cool off on a hot day? Try this Cheer Up Peachy Keen Chilled Soup for 0 Points.
  • 4-5 cups of peaches, peeled and cut into chunks (0 Points)
  • 2 tablespoons of Splenda (0 Points)
  • 2 cups of fat free plain Greek Yogurt (I prefer Fage) (0 Points)
  • 1 teaspoon of lemon juice
  • ⅛ teaspoon of vanilla extract
  • ⅛ teaspoon of almond extract
  • Mint, garnish (optional)
  • 7 tablespoons of toasted almonds (1.5 tsp of almonds per cup) (0 Points) We use this handy dandy tool for roasting nuts.
  • Cinnamon Splenda Mixture - Combine ⅓ cup of granulated Splenda with 1 tablespoon of Cinnamon together. (0 Points)
  • Pepperidge Farms Cinnamon Baked Graham Goldfish - 3 per cup (0 Points)
  • Clear plastic tumblers
  1. Combine everything except the last four ingredients into a blender and blend thoroughly.
  2. Refrigerate until chilled - at least 3 hours.
  3. Pour into clear plastic cups.
  4. Top with 1.5 tsp of toasted almonds per cup, 3 Cinnamon Baked Goldfish and mint if using it.
  5. Serve cinnamon Splenda mixture on the side for extra sweetness.
Recipe by Dee Dee Does at