This soup makes 6 nice sized bowls at just 2 Freestyle Points each. Garnish with Crushed Tortilla Chips, Fat Free Cheese, Jalapenos, etc. (Tortilla Chips not included in Points total)
Ingredients
1.5 Pounds of Chicken Tenderloins, Cubed
3 Cans of Cannellini Beans, Rinsed & Drained
32 oz Carton of Chicken Broth
1 Cup of Fat Free Half & Half
1 Medium Onion, Chopped Small + 1 Garlic Clove, Minced
2 Cups of Frozen Sweet Corn, Thawed
1 Tablespoon of Ground Cumin
1 Can of Campbells Healthy Request Cream of Chicken Soup
Salt/Pepper to Taste
Instructions
Add all liquid ingredients into a stock pot. Whisk until soup is dissolved and everything is mixed thoroughly. Add remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer until chicken is no longer pink. About 30 minutes.
This makes 6 nice sized bowls at 2 Freestyle Points each. Enjoy
Recipe by Dee Dee Does at https://deedeedoes.com/week-8-roundup-of-all-printable-weight-watchers-freestyle-recipes/