Jerk Chicken with Pineapple Cabbage Slaw
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious chicken dish makes 4 servings at just 1 Freestyle Point each. Enjoy!
  • 1 Bag of Cole Slaw Mix
  • 2 Cups of Pineapple Chunks in Water, Drained
  • 2 Tablespoons of Cider Vinegar
  • 4 Teaspoons of Truvia Brown Sugar Blend
  • 2 Teaspoons of Jamaican Jerk Seasoning
  • 1 Lb. Boneless Skinless Chicken Breast Cutlets
  1. Combine cole slaw mix and the drained pineapple chunks. In a separate bowl, combine vinegar and 2 teaspoons of brown sugar blend. Mix well and pour over cole slaw mixture.
  2. In another bowl combine the rest of the brown sugar blend and jerk seasoning. Rub on the chicken cutlets.
  3. Grill over medium high heat until chicken registers 165 degrees on a meat thermometer. This takes about 12 minutes. Slices chicken into strips and serve on top of cole slaw mixture.
  4. This makes 4 servings at 1 Blue SmartPoint, 2 Green SmartPoints, 1 Purple SmartPoint. Enjoy!
Recipe by Dee Dee Does at