Freestylin' Old Bay Burger with Bacon & Egg on SmartBuns
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 12 Slices of Reduced Fat Center Cut Bacon
  • 1.5 Pounds of Ground Turkey Breast
  • Salt/Pepper to Taste
  • 1 Tablespoon of Kitchen Bouquet
  • 2 Teaspoons of Tabasco Sauce
  • 1 Teaspoon of Dried Parsley
  • 1 Tablespoon Each of Old Bay Seasoning & Worcestershire Sauce
  • 4 Eggs + 1 Egg Yolk
  • Vegetable Cooking Spray
  • 4 SmartBuns - 1 Point per Bun & 0 Carbs!
  1. In a large pan, cook the bacon until crisp. Remove and set aside on paper towels.
  2. In a large bowl, combine ground turkey breast, salt/pepper to taste, Kitchen Bouquet, Tabasco, Parsley, Old Bay Seasoning, Worcestershire and 1 Egg Yolk. Mix well and form into 4 patties.
  3. Spray a cast iron skillet with vegetable cooking spray and let pan get hot. Add in 4 patties and cook until brown on both sides and cooked through to desired doneness.
  4. Using pan that you cooked the bacon in, fry eggs until done. Season with salt/pepper.
  5. Place a burger patty on each SmartBun and top with egg and bacon.
  6. This makes 4 Servings at 3 Points per serving. Enjoy!
  7. If you'd like to make this a cheeseburger, use up to (2) Borden Fat Free Cheese Slices for 1 Point per sandwich. This will bring the points per burger total to 4 SmartPoints.
Recipe by Dee Dee Does at